HELPING THE OTHERS REALIZE THE ADVANTAGES OF FIXED CHOCOLATE

Sugar bloom, Conversely, is induced by excess moisture. When chocolate is stored in the damp atmosphere, the dampness on the surface dissolves a few of the sugar. Since the humidity evaporates, it leaves powering a tough, speckled crust of recrystallized sugar.Mr Haikkel, 22, explained to The Straits Occasions the chocolates needs to be held chilly